Live Your Ritzy Moment

We will get back to you as soon as possible.

Your request has been recorded

Pastry

Cooking

Experience

Free shipping from €200 in Europe and from €400 in the United States.

In the centre of Paris, Ecole Ritz Escoffier invites you to join its Chefs’ brigade. Cooking or pastry-making classes, themed or seasonal workshops: whatever program you choose, you'll be guided by a Chef, to learn the skills and techniques of French gastronomy. An unforgettable cooking class in Paris, conducted in French and consecutively translated into English, for all those with a passion for the culinary arts.

Discover our cooking classes in Paris and choose the workshop that's right for you: patisserie, festive cooking, intensive course or gift card, led by the Chefs of the Ecole Ritz Escoffier.

Cooking courses in Paris | Ecole Ritz Escoffier

In small groups, accompanied by a Chef and held around the work surface, you'll learn how to filet, carve vegetables, whip up a chantilly, garnish a dish or add the last touch to a dessert - all in an atmosphere that, while demanding, always remains friendly. Festive cuisine, prestige pastries, food specialties from land and sea or a five-day intensive course: each themed class is designed to meet your individual needs, with a focus on hands-on learning. Whether you want to perfect a single dish or create a complete food menu; explore vegetarian cuisine, revisit a classic dessert or prepare some spectacular holiday treats - these are the ideal conditions for growth. In each session, the Ecole Ritz Escoffier puts the excellence of its Chefs at your disposal, along with the best equipment, fresh seasonal market produce and recipes worthy of the finest tables.

Cooking workshops to suit all tastes

Treating someone to a cooking workshop at the Ecole Ritz Escoffier means much more than the gift itself. It's inviting a loved one to enjoy a unique experience in the heart of the Ritz Paris: donning a professional Chef’s hat for a few hours - or days - in the kitchens of one of France's top gastronomic establishments. Not sure which cooking or pastry-making class is best? That’s where our gift card steps up. Your loved one can then choose which recipes and food techniques they’d like to explore.

The pleasure of giving a cooking class in Paris

Cooking classes at the Ecole Ritz Escoffier are like working in a brigade. Small groups share a workstation under the attentive eye of the Chefs. Mastery of cooking techniques, precision of culinary method, the cadence of service: it's all designed to develop your skills while sharpening both reflexes and curiosity. No dry theory here: you'll learn how to understand a cooking process, get a feel for how firm a market ingredient should be, and reproduce precise techniques. More than just an initiation, these cooking and pastry workshops and classes will see you tracking the footsteps of our experts, acquiring the movements and instincts of great French cuisine to replicate at home. At the end of each session, you’ll enjoy a convivial food tasting session with the Chef, or take your dish or dessert home with you – a chance to extend the experience by sharing your culinary creations with friends and family!

Experience professional cooking

In addition to leisure workshops, the Ecole Ritz Escoffier offers a wide range of professional training programs and classes, designed to support our students' plans to move into the culinary professions or prepare them for the CAP. Founded in 1988 in memory of Auguste Escoffier, the school welcomes students from all over the world to the heart of Paris for Qualiopi-certified training courses in cuisine, pastry making and culinary arts. Each course follows a clear progression of levels: initiation, perfecting, advanced. Students work in small groups under the direct supervision of an experienced Chef. The teaching approach is practice-oriented and tailored to each student's level, with the best individualized support throughout the course. Taught in French and translated into English, the courses convey the high standards, thoroughness and openness that define the ethos of the Ritz Paris.

Learn new skills beside our Chefs

Cooking classes for all

Rooms & Suites

Monday - Saturday : 9:00 am - 9:00 pm
Sunday : 9:00 am - 7:00 pm

Bars & Restaurants

Ritz Club & Spa

Event & Reception rooms

Boutiques

Monday - Friday : 10:00 am - 7:00 pm CEST
Saturday : 10:00 am - 6:00 pm CEST
Exceptionally closed on December 25th and December 31st.

E-Boutique

Ecole Ritz Escoffier

Ritz Paris Le Comptoir

Press

Recruitment

Group development

Rooms and Suites

We are delighted to welcome you as new subscriber to the Ritz Paris newsletter. From now on, you'll receive our exclusive news and events.

Registration confirmation

Throughout the year, the Ecole Ritz Escoffier opens its kitchens to guest chefs for exclusive masterclasses. These one-off events are an opportunity to discover a new world, a culinary specialty or a signature style alongside a great name in cuisine or patisserie. Watching our Chef spark off the expert guest really elevates the experience. These small-group classes are aimed at passionate amateurs in search of inspiration, looking to let loose their creativity.

Take part in a masterclass at the Ritz Paris, guided by guest Chefs and instructors from the Ecole Ritz Escoffier.

Masterclass | Ecole Ritz Escoffier

Throughout the year, the Ecole Ritz Escoffier opens its kitchens to guest chefs for exclusive masterclasses. These one-off events are an opportunity to discover a new world, a culinary specialty or a signature style alongside a great name in cuisine or patisserie.

Join the team of Michelin-starred Cheffe Eugénie Béziat for 4 hours for her masterclass at the Ecole Ritz Escoffier. At the Espadon restaurant, she creates instinctive French gastronomic cuisine, finding inspiration in flavors from elsewhere, while drawing on unique culinary instincts, shaped by memories and sensibilities of her youth in Africa and family summers in Provence. This masterclass gives you a privileged behind-the-scenes view as she creates one of her signature dishes. From exploring the subtle balance of flavors to developing your olfactory sense through aromas, you’ll play an active part in bringing the dish to life alongside her. Then comes the tasting, as you share a special moment of conversation with the Cheffe and appreciate the fruits of your labors.

Cooking with Eugénie Béziat, one Michelin star chef

These classes represent a rare opportunity to cook with pros from a wide variety of backgrounds, from Michelin-starred names to renowned pastry chefs and emerging talents. Each shares their own vision, career path and techniques in a spirit of communal openness, as in a kitchen brigade. A dialogue develops between the Chef and the participants, enriched by demonstrations and hands-on practice. We learn what no book can teach: the professional instinct, the rhythm of service and the elegance of correct method.

The savoir-faire of the greats

An apron featuring the Ecole Ritz Escoffier logo.

Apron

Issued by the Ecole Ritz Escoffier as a souvenir.

Certificate of participation

All our classes are conducted in French and consecutively translated into English.

Languages

Included in the session

Up to 10 participants

Cuisine Coquelin

Cuisine Réjane

Melba pastry laboratory

The kitchens

Courses are non-cancellable and non-refundable, but can be postponed up to 8 days before the scheduled date.

Special terms for rescheduling

The course is taught in French and translated into English.

Some of the recipes are prepared in pairs.

For reservations of more than 4 people, please contact us by telephone or e-mail.

Practical information