Wind down
Ritz Club & Spa
For a swim, treatments or just an escape.. it's all at your disposal.
Bars & Restaurants
A legendary bar, a new gourmet restaurant, teatime under the glass roof, brunch with live piano... the festive and gourmet moments at the Ritz Paris are simply a must!
The Michelin-starred Espadon restaurant at the Ritz Paris
Experience an exceptional culinary journey at the only Michelin-starred restaurant on Place Vendôme, one of the finest royal squares in all Paris. Chef Eugénie Béziat hosts diners in a sublime location opening onto the hotel’s Grand Jardin. Her aromatic cuisine is greatly influenced by memories of a childhood spent in Africa, whisking you to the southern shores of the Mediterranean. Her unique take on French fine dining is highly respectful of the environment, prioritizing seasonal produce sourced as locally as possible.
Dishes to suit all tastes
With the passing hours and seasons, the restaurants and bars of the Ritz Paris offer an atmosphere to match each moment. Take a seat under the grand glass roof of the Bar Vendôme to experience a superior breakfast, the most Parisian of lunches or a dinner that revisits the best classic dishes. The Espadon restaurant is the place to embark on an unexpected quest to find the true meaning of gastronomy. This is fine dining with a subtle take on luxury, in a welcoming setting beside our delightful tree-lined terrace. At the Salon Proust, fine wood paneling and antique books lend the sense of a timeless haven, hosting an eternal teatime in the classic French style. The legendary Bar Hemingway is perfect for a glass or two in an intimate ambiance, steeped in romance. The more upbeat Ritz Bar provides stylish cocktails in more contemporary surroundings, complete with star-studded ceiling.
The art of good taste - in both senses
A respect for beauty, a passion for the best food and Gallic savoir-faire are all central to the French “art of living”. At the Ritz Paris, the culinary art embodies all three, as tradition and innovation combine in a subtle alchemy. It all began with Auguste Escoffier. First chef at the Ritz Paris in 1898, this pioneer of modern French dining gave his name to the cookery school of the same name. We have him to thank for the professionalization of haute cuisine and the creation of a guide that’s become the real chefs’ bible.
Dining and dancing at the Ritz
Since the moment it opened its doors, the Ritz Paris has been an impromptu theatre for socialites. From private dinners via fashionable tea dances to the most sumptuous receptions in France, our grand hotel has resounded with both great conversations and dancing feet. The celebrated Ritz bars have also witnessed a thousand anecdotes, with dynasties of the best bartenders always on hand as masters of ceremony, discreet confidants, and often friends.
The maestros of taste
The excellence of the Ritz Paris continues to evolve, guided by the talents of those who head up each domain. Their combined skills explore the establishment's precious heritage, combining respect with a touch of audacity. In this way, each adds their signature to the daily reinvention of the “art of Ritz”. Jérôme Legras, Executive Chef of the Ritz Paris since 2019, oversees some sixty chefs. Eugénie Béziat, head Chef of the Espadon restaurant, welcomes guests at her Michelin-starred gourmet table. François Perret, Head Pastry Chef, adds his reputation to the classically French identity of the House. Florian Guilloteau, meanwhile, is in charge of wine for all the hotel's restaurants.
The Ritz Paris Gift Card
A gourmet Parisian restaurant in one of the French capital's most exclusive districts. Teatime by the fire, in a place where time stands still. A glass of champagne or fine wine for two with a celebratory menu; a tailor-made cocktail in a legendary bar. Why not make the Ritz Paris the place of your fondest memories? The gift card can be used by your loved ones however they choose: a gourmet get-together, an occasion to celebrate, an exclusive experience or simply a gorgeous present.
