Live Your Ritzy Moment

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Pastry

Cooking

Experience

Free shipping from €200 in Europe and from €400 in the United States.

Dinner by a Michelin-starred Chef, a pastry workshop with our top pastry team, a plunge into the art of mixology or wine tasting... each format takes you behind the ovens of the Ritz Paris kitchens for a tailor-made culinary experience. Designed for businesses, team building or gastronomy enthusiasts, these courses, workshops and events give a great insight into the French art of living, in the heart of an exceptional city.

Enjoy a private experience at the Ecole Ritz Escoffier. a unique team-building or individual class where culinary arts, mixology, and wine unveil the secrets of our exceptional savoir-faire.

Team building & private cooking classes in Paris - Cooking school | Ecole Ritz Escoffier

Businesses, families or teams: the Ritz Paris welcomes you for culinary events, cooking and pastry-making classes or team-building activities in Paris. Working with a Chef, your team will discover new skills through a hands-on approach: cutting, cooking, garnishing, all using the finest techniques of French gastronomy. Amid the buzz of our kitchens, each private event is tailored to your needs.

Behind the scenes of great taste

A French culinary challenge makes a great recipe for a fun team activity. Designed as real team-building events, our private kitchen classes transform your employees into a culinary brigade. This immersive experience is inspired by the team spirit so important to Auguste Escoffier, pioneer of modern kitchen organization. It all takes place under the attentive eye of our expert Chefs, themed around a menu designed for your event. Each course is designed around your objectives: stimulating collective creativity, fostering team communication, strengthening cohesion in the face of a challenge, or simply sharing fun activities in an exceptional setting. In the classically French kitchens of the Ecole Ritz Escoffier in Paris, treat your coworkers to an unforgettable team-building experience.

Team spirit bubbles up in our kitchens

As Hemingway wrote, Paris is a party – and the Ritz Paris is its most beautiful setting, where every corner has a tale to tell. From the Salon Vendôme to the Grand Jardin, the Salon Louis XV to the great glass roof of the Verrière Marie-Louise, our spaces define French elegance. Strategic meetings, product launches, wedding cocktails or corporate events: each can be adapted to your needs via fun activities, workshops or culinary events. Our dedicated team will design your bespoke event in this prestigious setting. Particular attention is paid to scene-setting and furnishings, surrounding your guests with the signature Ritz ethos.

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Exceptionally closed on December 25th and December 31st.

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Designed as a wake-up call for the senses, the tasting takes place in the company of Florian Guilloteau, Head Sommelier at the Ritz Paris. We’ll experience three noble wines, our senses enriched by the use of the ‘Nez du Vin’, a box of chracteristic aromas to refine your olfactory perception. The experience continues in the hotel's cellar, where some of its most precious bottles are aged.

Awaken your senses alongside Florian Guilloteau, Director of Sommellerie at the Ritz Paris. Enjoy a private tasting of three exceptional wines, followed by an exclusive visit to the wine cellar of the hotel.

Masterclass with Florian Guilloteau - Cooking school | Ecole Ritz Escoffier

For Florian Guilloteau, every wine is a conversation. The depth of its color, the power of its bouquet, its structure on the palate: each detail reveals its personality. That's why he strives to create a wine list that reflects discinctive terroirs, with the emphasis on organic wines. Thanks to a fine understanding of aromas, he reveals the reclusive details that make each tasting unique.

Living wines

Tasting: three exceptional wines, selected and presented by the Head Sommelier

Sensory: exploring aromas via the 'Nez du Vin' kit

Discovery: guided tour of the Ritz Paris cellar

A guided tasting to understand the art of wine in the spirit of the greatest cellars: interpret aromas, converse amid countless bottles and discover the tales they tell.

1h30 with Florian Guilloteau

Each partitipant leaves with an Ecole Ritz Escoffier apron

Apron

A workshop to reveal the full aromatic richness of wine

"Nez du Vin"

Handed over at the end of the class, in French or English

Recipe card

On request, an exclusive tour of the Ritz Paris main kitchens

Kitchen tour

Enter the exclusive world of the Ecole Ritz Escoffier: from pastry-making workshops and dinners at the Chef's Table to tastings of exceptional spirits, the Ritz Paris is perfect for intimate moments, savored in small groups.

More options to consider for private events

The talent of Florian Guilloteau illuminates all the Ritz Paris restaurants, particularly the Michelin-starred Espadon - where the French gastronomic cuisine of Cheffe Eugénie Béziat is reflected in our Head Sommelier’s choices. Sometimes echoing the fresh vegetal flavours of a dish, sometimes revealing its spicy depth: each association is the result of a close collaboration between these two experts in taste, united by a sense of detail and a love of the product.

The art of perfect harmony

Up to 16 participants

Cuisine Coquelin

Up to 10 participants

Cuisine Réjane

Melba pastry laboratory

The three kitchens

For more information, please consult our General Terms and Conditions of Sale and Use.

General Terms and Conditions of Sale and Use

Masterclass with Florian Guilloteau

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