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Pastry

Cooking

Experience

Free shipping from €200 in Europe and from €400 in the United States.

In the centre of Paris, Ecole Ritz Escoffier invites you to join its Chefs’ brigade. Cooking or pastry-making classes, themed or seasonal workshops: whatever program you choose, you'll be guided by a Chef, to learn the skills and techniques of French gastronomy. An unforgettable cooking class in Paris, conducted in French and consecutively translated into English, for all those with a passion for the culinary arts.

Discover our cooking classes in Paris and choose the workshop that's right for you: patisserie, festive cooking, intensive course or gift card, led by the Chefs of the Ecole Ritz Escoffier.

Cooking courses in Paris | Ecole Ritz Escoffier

In small groups, accompanied by a Chef and held around the work surface, you'll learn how to filet, carve vegetables, whip up a chantilly, garnish a dish or add the last touch to a dessert - all in an atmosphere that, while demanding, always remains friendly. Festive cuisine, prestige pastries, food specialties from land and sea or a five-day intensive course: each themed class is designed to meet your individual needs, with a focus on hands-on learning. Whether you want to perfect a single dish or create a complete food menu; explore vegetarian cuisine, revisit a classic dessert or prepare some spectacular holiday treats - these are the ideal conditions for growth. In each session, the Ecole Ritz Escoffier puts the excellence of its Chefs at your disposal, along with the best equipment, fresh seasonal market produce and recipes worthy of the finest tables.

Cooking workshops to suit all tastes

Treating someone to a cooking workshop at the Ecole Ritz Escoffier means much more than the gift itself. It's inviting a loved one to enjoy a unique experience in the heart of the Ritz Paris: donning a professional Chef’s hat for a few hours - or days - in the kitchens of one of France's top gastronomic establishments. Not sure which cooking or pastry-making class is best? That’s where our gift card steps up. Your loved one can then choose which recipes and food techniques they’d like to explore.

The pleasure of giving a cooking class in Paris

Cooking classes at the Ecole Ritz Escoffier are like working in a brigade. Small groups share a workstation under the attentive eye of the Chefs. Mastery of cooking techniques, precision of culinary method, the cadence of service: it's all designed to develop your skills while sharpening both reflexes and curiosity. No dry theory here: you'll learn how to understand a cooking process, get a feel for how firm a market ingredient should be, and reproduce precise techniques. More than just an initiation, these cooking and pastry workshops and classes will see you tracking the footsteps of our experts, acquiring the movements and instincts of great French cuisine to replicate at home. At the end of each session, you’ll enjoy a convivial food tasting session with the Chef, or take your dish or dessert home with you – a chance to extend the experience by sharing your culinary creations with friends and family!

Experience professional cooking

In addition to leisure workshops, the Ecole Ritz Escoffier offers a wide range of professional training programs and classes, designed to support our students' plans to move into the culinary professions or prepare them for the CAP. Founded in 1988 in memory of Auguste Escoffier, the school welcomes students from all over the world to the heart of Paris for Qualiopi-certified training courses in cuisine, pastry making and culinary arts. Each course follows a clear progression of levels: initiation, perfecting, advanced. Students work in small groups under the direct supervision of an experienced Chef. The teaching approach is practice-oriented and tailored to each student's level, with the best individualized support throughout the course. Taught in French and translated into English, the courses convey the high standards, thoroughness and openness that define the ethos of the Ritz Paris.

Learn new skills beside our Chefs

Cooking classes for all

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Monday - Saturday : 9:00 am - 9:00 pm
Sunday : 9:00 am - 7:00 pm

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Exceptionally closed on December 25th and December 31st.

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Poultry and langoustine, mushrooms and shellfish, lobster with citrus fruits or iodized condiments: these combinations, so prized by great chefs, rarely find their way into home cooking. At the Ecole Ritz Escoffier, get behind the stove to explore the harmony of these flavors through recipes combining land and sea. Carving, trimming, stuffing, assembling, garnishing... each step is an opportunity to work with the material, perfect a skill and refine your understanding of food pairings. A moment of creativity, learning and sharing in the hotel kitchens.

Explore land-sea pairings in the kitchen and create two recipes with a Chef from the Ecole Ritz Escoffier.

Land and sea workshop - Cooking class in Paris | Ecole Ritz Escoffier

Poultry and langoustine, mushrooms and shellfish, lobster with citrus fruits or iodized condiments: these combinations, so prized by great chefs, rarely find their way into home cooking. At the Ecole Ritz Escoffier, get behind the stove to explore the harmony of these flavors through recipes combining land and sea.

For three to four hours, enter the brigade: apron tied, knife sharpened, workstation ready. Using raw ingredients selected by the Chef - one from the land, the other the sea - we create sophisticated recipes. Working with garnishes and sauces, you'll refine the balance, explore what works well together and create highly proficient, delicious dishes.

Two recipes, one connecting thread

It's no coincidence that land and sea combinations can be found on the world's greatest tables. Their success is based on a subtle balance of taste, texture and intensity. The iodine in a shellfish enhances the delicacy of a white meat; a touch of acidity lightens a stuffing; a vegetable garnish adds contrast to a complex sauce. In this class you'll learn how to think like a Chef: to start a dialogue between ingredients, adjust flavors accordingly and compose plates full of character.

In search of the perfect match

An apron featuring the Ecole Ritz Escoffier logo.

Apron

Issued by the Ecole Ritz Escoffier as a souvenir.

Certificate of participation

All our classes are conducted in French and consecutively translated into English.

Languages

Included in the session

Up to 10 participants

Cuisine Coquelin

Cuisine Réjane

The kitchens

Courses are non-cancellable and non-refundable, but can be postponed up to 8 days before the scheduled date.

Special terms for rescheduling

The course is taught in French and translated into English.

Some of the recipes are prepared in pairs.

For reservations of more than 4 people, please contact us by telephone or e-mail.

Practical information

Land and sea

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